Description
Saccharomyces Boulardii is a beneficial bacteria yeast that is able to survive stomach acid.
This yeast was first isolated from lychee and mangosteen fruit in the 1920s by a French scientist called Henri Boulard. He had observed natives of Southeast Asia chewing the skin of these fruits.
Although it is in the same genus as Saccharomyces cerevisiae (baker’s, brewer’s or dietary yeast), Saccharomyces boulardii is not linked to the candida species. S. boulardii has been successfully researched and tested in many countries worldwide for over 50 years. Numerous clinical studies have shown the efficacy of S. boulardii.
Extract of Olive Leaf may contribute to the protection of cells from oxidative stress.
Some EFSA Approved Health Claims available:
Vitamin D contributes to the maintenance of normal bones, muscle function, teeth & immune system.
Vitamin D also contributes to normal absorption/utilization of calcium and phosphorus, to normal blood calcium levels and has a role in the process of cell division.
Biotin contributes to:
- normal energy-yielding metabolism
- normal functioning of the nervous system
- normal macronutrient metabolism
- normal psychological function
- Biotin contributes to the maintenance of normal hair and skin
- Biotin contributes to the maintenance of normal mucous membranes
SUITABLE FOR VEGETARIANS
Food Supplement
90 Capsules – Contains 5 billion CFU per capsule
Manufactured in the UK to the GMP code of practice. These procedures ensure that the basic manufacturing practices and prerequisites necessary for product quality and safety are being followed so that we can guarantee you receive consistently high-quality products.
